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Growing Blackcurrants

( from 'How to Grow Blackcurrants' - see below )

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Weight for weight, blackcurrants have 4 times as much vitamin C as oranges and were one of the most grown fruits during the early part of the 20th century, especially during war years when vitamin C wasn’t easy to find elsewhere.
Blackcurrants are also a good source of calcium and iron and are rich in antioxidants.

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( Blackcurrant available from Thompson & Morgan UK )

Choosing your plants


There are a number of varieties of blackcurrants – some hybrids produce currants as large as grapes. Hybrid varieties may have a few special needs so check on any growing recommendations before you make your choice.

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Preparing the land
Choose a fairly sunny well-drained spot in the garden. Blackcurrants like a sunny spot but will probably be okay in partial shade. Double check on growing recommendations if you buy from a garden supplier - hybrids may have special needs.


Blackcurrants are normally planted from early winter to early spring – anytime when it’s not too cold or wet. Prepare the site in the season before planting if possible so that you can dig in some compost and leave it to rot down into the soil for a few months.

 

Containers
There may be some hybrid varieties, available in your region, that are specifically designed to grow in containers, but generally blackcurrants aren’t really suited to container growing. They don’t usually produce a good harvest if their roots are restricted in any way.


Don’t let your plants dry out. A mulch can help keep moisture in the soil. Use an organic garden compost if you have some available – then you’ll be feeding the plants at the same time as keeping them hydrated!

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How to Grow Blackcurrants

Grab your mini-guide to growing blackcurrants and grow a bumper crop this year - Download from your favourite supplier here - Healthy Living Books Growing Guides
 

Happy Gardening!

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